(So the secret is to freeze the coffee ahead of time?)
INGREDIENTS
* 1 1/2 cups cold coffee
* 2 cups milk
* 1/4 cup chocolate syrup
* 1/4 cup white sugar
DIRECTIONS
1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
http://allrecipes.com/Recipe/Iced-Mochas/Detail.aspx
Monday, August 27, 2007
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1 comment:
that's a great idea! that way it doesn't come out too water. smart people, eh?!
you should try it :D
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